explore our single-origin specialty coffee of manggarai
At The Roast Lab, we are more than coffee specialists; we are artisans dedicated to the craft of roasting. Our focus is a single, profound origin: the rich, volcanic soils of Manggarai, Flores Island, Indonesia. Our mission is to transform the unparalleled essence of this land into an extraordinary coffee experience for you and your clients.
The true transformation happens here, in The Roast Lab. We don't view roasting as merely heating beans; we treat it as an exact science. Our facility is operated by Master Roasters who combine deep sensory expertise with state-of-the-art profiling technology. They meticulously control variables like temperature, airflow, and time, guaranteeing consistency and maximizing the flavor potential specific to the Manggarai origin. It is through this dedicated focus on precision that we are able to consistently unlock the complex, unique, and vibrant notes hidden within every bean.
Our Roastery Philosophy
Inspired By The Best
Inspired by world-leading roasters like Stumptown, Square Mile, and The Barn, our philosophy is simple: precision, transparency, and innovation.
Every batch is roasted in small lots by our master roasters, honoring the bean’s origin while unlocking its fullest flavor potential. Whether you prefer a light, medium, or artisanal dark roast, each is a journey designed to reveal Manggarai’s unique sensory tapestry.
Reveal The Flavour,
Relish The Experience
Explore Our Signature Offering
ROASTED BEANS
Roasted Beans (250g / 500g): Experience the vibrant profiles of Manggarai. Our conveniently packaged bags are perfect for home brewing or for professional baristas.
CAPSULE
Nespresso-Compatible Single-Origin Capsules: For connoisseurs who demand convenience without compromise. Our capsules bring Manggarai’s intricate flavors right to your Nespresso machine, representing a breakthrough in preserving specialty coffee quality.
THE SOURCE
The Land - Volcanic Soil: Our coffee thrives in nutrient-rich volcanic soil, which naturally imparts a deep, earthy complexity to every bean. A Wild, Organic Ecosystem: Our farms are a part of a native forest ecosystem. The coffee grows in harmony with wild herbs and native flora, enriching the authenticity and quality of every bean.
The Craft
In our Roast Lab, every batch is handled by a Master Roaster who employs data-driven precision and sensory expertise. This dual commitment ensures that the unique flavor profile of Manggarai coffee is unlocked and delivered with the exact same excellence, cup after cup.
THE IMPACT
Through unwavering transparency, we stand behind every bean, from its origin in Manggarai to its careful preparation in our lab. We guarantee that when you choose Roast Lab, you are receiving an honest, premium product—with quality you can rely on and a story you can believe in, every single time.
SUSTAINABILITY
Our commitment to sustainability guides every decision we make, from selecting eco-friendly practices on our producer to minimizing our environmental footprint throughout our supply chain.
CONSISTENCY
In our Roast Lab, every batch is handled by a Master Roaster who employs data-driven precision and sensory expertise. This dual commitment ensures that the unique flavor profile of Manggarai coffee is unlocked and delivered with the exact same excellence, cup after cup.
TRUSTABILITY
Through unwavering transparency, we stand behind every bean, from its origin in Manggarai to its careful preparation in our lab. We guarantee that when you choose Roast Lab, you are receiving an honest, premium product—with quality you can rely on and a story you can believe in, every single time.